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Cabbage Casserole-Mayo Clinic Health System

Easy Layered Cabbage Casserole
Prep: 35 min
Total: 1 hr 35 min
Servings: 8 servings, 1-1/2 cups each

What you need:
8 cups shredded cabbage (about 1 large head)
2 onions, chopped
¼ cup KRAFT Zesty Italian Dressing
1 lb. extra-lean ground beef
2 cups instant brown rice, uncooked
2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup
2 soup cans water

Make Easy Layered Cabbage Casserole

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.
BAKE 1 hour.
- Cabbage
- Italian Dressing
- Ground beef lean
- Reduced sodium tomato soup

- Onion
- Brown rice

Calories 270
Total fat 8 g
Saturated fat 2.5 g
Cholesterol 35 mg
Sodium 380 mg
Carbohydrate 35 g
Dietary fiber 4 g
Sugars 11 g
Protein 15 g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

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