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Bistro Steak - Mayo Clinic Health System

Bistro Steak

Prep: 20 min

Total: 50 min

Servings: 4 servings


What you need:

½         cup Italian Roasted Red Pepper Dressing

1          boneless beef sirloin steak (1 lb.)

½         cup Original Barbecue Sauce


Make Bistro Steak

POUR dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade. Discard marinade.

GRILL steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce for the last few minutes.



-          Italian Roasted Red Pepper Dressing

-          Boneless Sirloin Steak


-          Barbecue Sauce


Calories                200

Total fat               5 g

Saturated fat     2 g

Cholesterol         60 mg

Sodium                 460 mg

Carbohydrate    14 g

Dietary fiber       0 g

Sugars                   12 g

Protein                                 21 g

Vitamin A            0 %DV

Vitamin C             0 %DV

Calcium                4 %DV

Iron                        15 %DV

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