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Beef Brisket-Mayo Clinic Health System

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Beef Brisket

15 minutes Preparation Time   

4 hours 15 min Cooking Time      Serves 16


2 large onions, sliced

1 beef brisket (4 lb)

1 can (10-1/2 oz.) condensed French onion soup

1-1/4 cups dry red wine

½ cup ketchup

½ cup packed brown sugar

1 pkg. (1.4 oz.) onion soup mix


  1. Heat oven to 350°F.
  2. Place onions in large shallow pan; top with meat.
  3. Mix remaining ingredients; pour over meat. Cover with foil; pierce in several places with sharp knife.
  4. Bake 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 minutes before slicing. Serve topped with drippings.



Per Serving:

Calories: 390

Protein: 20 g

Carbohydrate: 13 g

Total Fat: 9 g

Saturated Fat: 1.5 g

Cholesterol: 50 mg

Sodium: 430 mg

Fiber: 1 g



4 lb beef brisket

1 can condensed French onion soup

Dry Red Wine

Onion soup mix



Check pantry for:

2 large onions


Brown sugar


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