Baby spinach and orange salad
Makes 4 servings
Here's a light and refreshing salad, perfect to accompany a light meal.
For the orange vinaigrette
¼ cup extra-virgin olive oil
¼ cup fresh orange juice
1 tablespoon red wine vinegar
1 tablespoon minced shallot
1 teaspoon Dijon mustard
Salt and pepper to taste
For the salad
6 cups baby salad spinach
2 oranges, cut into ½-inch cubes
½ cup very thin red onion slices
½ cup coarsely crumbled feta or blue cheese
Whisk together the vinaigrette ingredients in a small bowl.
Toss together the salad ingredients in a large bowl. Add the vinaigrette and toss again.
Top the servings with cheese.
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