It's Oktoberfest time! Take a look at these U.S. cities that are a must for anyone who loves good beer.
The Bay Area is bursting with micro- and nanobreweries that have been experimenting with food-inspired brews like nowhere else. Take Almanac, which uses seasonal produce in its brews, or Moonlight Brewing Company, which picks redwood twigs and cedar bark from brewer Brian Hunt's own backyard. There's history here, too. The sale of Anchor Steam Brewery in the 1960s precipitated the production of several signature beers at a time when mass-marketed light beers were the trend. Since then, a slew of new breweries have opened. Top draws: Moylan's Tipperary Pale Ale, 21st Amendment Brew
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