Featuring Michael Van Norstrand, MDGastroenterologyMayo Clinic Health System in La Crosse
Celiac disease damages the villi lining your small intestines, leaving your body unable to absorb nutrients necessary for health and growth.
Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye).
A gluten-free diet doesn’t have to be short on taste or nutrition.
A support group for people with celiac disease in the La Crosse area.
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