Take a look at the numbers behind the rise in food and skin allergies among U.S. children.
90 percent -- Eight types of foods account for 90 percent of all food allergies. They are cow’s milk, eggs, peanuts, tree nuts (such as walnuts, pecans, hazelnuts, almonds, cashews, pistachios, and macadamia nuts), fish, shellfish, soybeans and wheat.
National Archives and Records Administration
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