From neti pots to witch hazel, find out what you should have stocked in your medicine cabinet.
Prevent foodborn illnesses by measuring the temperature of meat when baking, grilling or frying. Steaks and roasts should ?be cooked to an internal temperature ?of 145 degrees, while ground meat and egg dishes should be 160 degrees and poultry 165 degrees.
Lucy Richardson/ Reuters
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National Portrait Gallery, London
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