1 tsp. ground cinnamon
¼ tsp. ground cloves
2 beaten eggs
1 c. canned unsweetened coconut milk
Sweetened whipped cream
Toasted shredded coconut (optional)
Mash sweet potatoes in food processor or put through a sieve.
In a large mixing bowl combine pumpkin, mashed sweet potatoes and orange peel.
In another mixing bowl, stir together sugar, flour, cinnamon, cloves and ¼ tsp. salt;stir into pumpkin mixture.
Add beaten eggs and coconut milk; mix well.
Spoon mixture evenly into 6-oz. souffle cups or custard cups. Bake in 350° oven about 50 minutes, or until set in center. Serve with whipped cream and garnish with coconut if desired. Serves 6. Enjoy!!!