Hot buttered rum

Published On: Oct 04 2011 10:27:49 AM CDT   Updated On: Dec 06 2012 07:50:48 AM CST
hotbutterrum

1 lb. butter

1 lb. powdered sugar

1 lb. French vanilla ice cream

1 tbsp. cinnamon

1 tbsp. nutmeg

Myer's dark rum

Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.

  • Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.